Kombucha Market-Overview and Outlook by Potential Growth By 2032
Kombucha is a fermented tea beverage that has been consumed for centuries, and it is believed to have originated in Northeast China. The drink is made by fermenting sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY). The SCOBY is a rubbery, disc-shaped mass that floats on the surface of the tea and initiates the fermentation process.